*  Exported from  MasterCook  *
 
                   Pumpernickel Bread - 1 1/2 Pound Loaf
 
 Recipe By     : The New Complete Book of Bread Machine Baking
 Serving Size  : 14   Preparation Time :0:00
 Categories    : Bread Machine
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  C             Water
    3      Tbsp          Canola Oil
    2      Tbsp          Honey
    3 1/2  Tbsp          Molasses
    1 1/2  Tsp           Salt
    2      C             Whole Wheat Flour -- (10.8 Ounces)
    1      C             Rye Flour -- (4.1 Ounces)
    5      Tbsp          Gluten, Wheat
      1/4  C             Cornmeal
      1/2  Tsp           Instant Coffee
    1 1/2  Tsp           Caraway Seed
    1 1/2  Tsp           Whey -- Powdered
    3 1/4  Tsp           Active Dry Yeast
 
 Put the ingredientsin the bread pan in the order listed, or in the reverse
 order if the manual for your machine calls for dry ingredients first and
 liquids last.  Select Basic Wheat Cycle, Light Setting (or the equivalent
 setting for your machine). 
 Push Start.
 
 Makes 12-14 Servings
 
 Nutrient Analysis per Serving:
 
 Calories:  157
 Carbohydrates:  28
 Protein:  5
 Fat:  4
 Fiber:  3
 
 
 
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