---------- Recipe via Meal-Master (tm) v8.05
  
       Title: SQUAW BREAD
  Categories: Breadmaker
       Yield: 1 Large loaf
  
     5/8 c  Milk
     5/8 c  Water
       2 tb Oil
   1 1/2 tb Honey
       2 tb Raisins
       2 tb Brown sugar
   1 1/2 c  Bread flour
   1 1/4 c  Whole wheat flour
     3/4 c  Rye flour
       1 ts Salt
       2 ts Red Star Active Dry Yeast
  
   In a blender, liquefy the milk, water, oil, honey, raisins, and brown
 sugar
   on high speed. Combine mixture with rest of ingredients in bread pan,
   select Light Crust setting and press Start.
   
   After the baking cycle ends, remove bread from pan, place on cake rack,
 and
   allow to cool 1 hour before slicing.
   
   This is from BREAD MACHINE MAGIC by Linda Rehberg and Lois Conway.
 Linda
   says about it: "We always enjoy this sweet whole wheat and rye bread
 that’s
   often served in restaurants. Try it toasted for a snack.
  
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