*  Exported from  MasterCook  *
 
                          Apricot Bread - Beadles
 
 Recipe By     : 
 Serving Size  : 14   Preparation Time :0:00
 Categories    : Bread Machine                    Fruit
                 Low Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pkg           Active Dry Yeast
    3      C             Bread Flour
    3      Tbsp          Brown Sugar
    1      Tsp           Salt
    1      Tbsp          Butter -- room temp.
    1      C             Dried Apricots -- cut in quarters
    1 1/4  C             Orange Juice
 
 Ingredients should be at room temperature.
 Liquids (and 'warmed' ingredients) should be at 120-130 degrees.
 
 Add ingredients in order given.
 Setting:  white bread=7F
 
 source:  DAK Loafing It, P 46
 >From: jeff@onion.rain.com  (Jeff Beadles)
 
 Formatted into MasterCook II by Reggie Dwork  reggie@netcom.com
 
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