MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: AVERY ISLAND HOT BREAD
  Categories: Breads, Breadmakers
       Yield: 1 large loaf
  
       1 c  Red peppers, coarsely
            -chopped, sauted in
       3 tb Olive oil or chili oil
       1 tb Chopped garlic
       1 tb Chopped canned chiles
     1/2 c  Sour cream
     1/3 c  Cheddar cheese, fresh grated
       1    Extra-large egg
       1 tb Regular honey or chili honey
     1/4 c  Pepper-flavored vodka (or
            -regular)
       2 ts Salt
      10 dr Tabasco sauce
     1/2 ts Ground coriander
       1 c  Cornmeal
       2 c  Unbleached white flour
       1 tb Yeast
  
   Have all the ingredients at room temperature (even though the machine
   doesn't specify this, for this recipe it is necessary). Place all the
   ingredients in the machine, program for White Bread.
   
   This jump-in-your-mouth loaf stars one of our all-time favorite
   condiments--Tabasco sauce, which is made only one place in this
   country, Avery Island, Louisiana. Accept no substitutes if you want
   the authentic version of this bread. The other special ingredients
   are chili honey, which is available by mail order, and
   pepper-flavored vodka, which is readily available in liquor stores.
   You may substitute regular vodka if you wish.
   
   Typed by Roberta Thompson Source: Bread Machine Baking/Perfect Every
   Time by Lora Brody and Millie Apter
  
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