---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BARBECUED CORNED BEEF & CHEESE BREAD
  Categories: Breadmaker, Dairy
       Yield: 15 servings
  
            -Barb Day GWHP32A
       1 pk Yeast
     1/4 ts Sugar
   2 3/4 c  Better for Bread flour
       2 tb Gluten
       1 ts Salt
     1/8 ts Baking soda
       1 c  Sharp cheddar cheese;shredde
     1/2 c  Canned corned beef;chopped
     1/2 c  Barbecue sauce;bottled
     3/4 c  Very warm water
     1/3 c  Canned corned beef;chopped
     1/4 ts Ginger
  
   Place all the ingredients (EXCEPT THE 1/3 CUP CORNED BEEF) into the
   pan in the order listed. Select white bread and push “Start.” Add the
   chopped corned beef at the “beep,” 88 minutes into the cycle. (33
   min. with DAK Turbo II) This bread should be stored in the
   refrigerator or freezer. This tasty bread is reminiscent of the 1950s
   open-faced sandwich favorite made by covering split hamburger buns
   with canned comed beef, cheese slicesand a dollop of barbecue sauce,
   then heating them in the oven. Shared by Barb Day
  
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