*  Exported from  MasterCook  *
 
                           BLUEBERRY BREAD (DAK)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breadmaker                       Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           -------MICHAEL HATALA
                         RJHP21A------------------
                         -----FOR 1-1/2 LB. LOAF-----
    1       pk           Yeast
    3       c            Bread flour
      1/2   ts           Salt
    2       tb           Sugar
    1       tb           Butter or margerine
    1       cn           Blueberries (16-1/2 oz) -- well
                         -drained, reserve liquid
      1/4   c            Retained juice
      1/4   c            Water -- approximately
 
   Add all dry ingredients into pan. Put well drained
   berries into a 2-cup measuring cup, add 1/4 cup juice
   and enough water to equal 1-1/3 cups (we found it to
   be 1/4 cup water) Select white bread and push start.
   
   From Loafing It by DAK
  
 
 
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