MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: TANGY BUTTERMILK CHEESE BREAD
  Categories: Abm, Cheese/eggs, Bread
       Yield: 16 servings
  
     1/2 tb Yeast
       3 tb Buttermilk, powdered
       2 c  Flour, bread
       1 ts Salt
       1 tb Sugar
       2 oz Cheese, cheddar, shredded
     7/8 c  Water
  
   Bring bread ingredients to room temperature and pour into bakery, in
   order. Set “baking control” at 10 o'clock.  Select “white bread” and
   push Start.
   
   This is a tangy, tender bread.  Use extra-sharp Cheddar for the best
   flavor.
   
   Tested in DAK R2D2.  Sylvia’s comments:
   
   Source: _Bread Machine Magic_ by Linda Rehberg & Lois Conway
   
   MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
   echo moderator at net/node 004/005
  
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