*  Exported from  MasterCook II  *
 
                              Buttermilk Bread
 
 Recipe By     : Betty Crocker’s Bread Machine Cookbook
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Bread Machine
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  Cups          Buttermilk
    3      Tablespoons   Butter or Margarine -- Softened
    3      Tablespoons   Honey
    3 1/4  Cups          Bread Flour
    1 1/2  tsp           Salt
      1/4  tsp           Baking Soda
    1 1/2  tsp           Yeast
 
    Measure carefully, placing all ingredients in bread machine pan in the 
 order recommended by the manufacturer.
 
    Select Basic/White cycle.  Use Medium or Light Crust Color.  do not use 
 delay cycles.  Remove baked bread from pan and cool on wire rack.
 
 
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 NOTES : 1 1/2-Pound Recipe

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