*  Exported from  MasterCook  *
 
                            CINCO DE MAYO BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breadmaker                       Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         PAM GONZALEZ   (GFNS81B)
      2/3   c            Water
    2       c            White bread flour
    2       ts           Sugar
      1/2   ts           Salt
    2       ts           Olive oil
      2/3   c            Corn meal
      1/3   c            Creamed corn
    2       tb           Green chilies -- (canned; dice
    1       t            Jalapeno peppers -- (canned; d
    1       t            Dried cilantro
    2       ts           Yeast
 
   This is from Electric Bread.  I'm putting the ingreds for what they
   call a “regular loaf” because the “large loaf” could've been used for
   special effects for a volcanic eruption. My sister and I are drooling
   over the idea of serving this with chili at a football party this
   fall. Would also be great cut into triangles (which is how I cut my
   bread when I don't want to plop a big square slice >>> down for
   somebody); toasted, then run under the broiler with cheddar cheese on
   it. YUMMM. Make sure to drain chilies and peppers well; don't get
   juice in eyes; I didn't bother to chop since they were decimated by
   the kneading anyway... Adios! 07/16 04:58 pm EDT
     Pam in Atlanta,GA Re-Formatted by Elaine Radis; 3/92
  
 
 
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