*  Exported from  MasterCook  *
 
                  DAK'S RYE OAT BRAN BREAD (BREAD MACHINE)
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breadmaker                       Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Yeast
      3/4   c            Rye flour
    1 1/4   c            Better for Bread white flour
      1/2   c            Rolled oats (Quaker Oats)
      1/2   c            Oat bran
    1       t            Salt
    2       tb           Oil
    2       tb           Molasses
    4       tb           Gluten (optional for a
                         Lighter, higer loaf-add 3 t
                         Extra water if you add the
                         Gluten)
    1       tb           Caraway seeds
    1       tb           Anise seeds
    1       tb           Unsweetened cocoa
    2                    Egg whites or 1 egg or 1/4
                         Egg substitute
      3/4   c            Water
 
   Set breadmaker’s browning control to light. Put all the ingredients into
   pan in the order listed, select “Oat/French” and push “Start.”
  
 
 
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