*  Exported from  MasterCook  *
 
                            FAUX SOURDOUGH BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Active Dry Yeast
    2 1/2   c            Bread Flour
    1       tb           Dark Molasses
    1       c            Sour Cream
    1       t            Salt
    1       t            Lemon Juice
    4       tb           Warm Water
 
   All ingredients but the water should be at room
   temperature before starting.  Add ingredients to the
   pan in the order listed.  Select “White Bread”.  Press
   “Start”.
   
   Yields 1 Loaf
   Submitted By WA6AWD@WOLFENET.COM (ALAN BURGSTAHLER)
   On   19 DEC 1995 182100 -0700
  
 
 
                    - - - - - - - - - - - - - - - - - -