*  Exported from  MasterCook  *
 
                               FRENCH BREAD 2
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breads                           Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Yeast
    2       c            Bread flour
    1       t            Salt
    1       t            Sugar
    1       t            Butter or margarine
    1       c            Plus 1 T warm water
 
   Place all ingredients in the order listed into the pan, select “French”
   bread and press “Start”.
   NOTE:  Unless otherwise noted all ingredients should be at room
   temperature.
   This can be mixed on manual of the bread machine.  After Second kneading,
   remove dough from machine, divide into to equal portions and place in small
   loaf pans.  Cover and let rise to double, about 45 min to 1 hour. Bake at
   350 f. for 35-40 min.
  
 
 
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