*  Exported from  MasterCook  *
 
                     GREEK ISLE BREAD FOR BREAD MACHINE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breadmaker                       Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----REGULAR LOAF-----
      1/2   c            Water
    2       c            White bread flour
    3       tb           Yogurt (plain)
    2       ts           Dry milk
    1       tb           Sugar
    1       t            Salt
    2       ts           Butter
            pn           Garlic powder
    4       ts           Black olives -- chopped
      1/2   ts           Sweet basil
      1/2   ts           Dill weed
    2 1/2   tb           Feta cheese
    2 1/2   tb           Cucumber -- pureed
      1/2   ts           Fast-Rise yeast  *** OR ***
    1       t            Active-Dry yeast
                         -----LARGE LOAF-----
      3/4   c            Water
    3       c            White bread flour
      1/4   c            Yogurt (plain)
    1       tb           Dry milk
    1 1/2   tb           Sugar
    1 1/2   ts           Salt
    1       tb           Butter
      1/4   ts           Garlic powder
    2       tb           Black olives -- chopped
      3/4   ts           Sweet basil
      3/4   ts           Dill weed
      1/4   c            Feta cheese
      1/4   c            Cucumber -- pureed
      3/4   ts           Fast-Rise yeast *** OR ***
    1 1/2   ts           Active-Dry yeast
 
   Unique is the word for this loaf.  Don't let the
   combination of ingredients scare you off -- the
   texture created by the feta cheese combined with the
   smallest hint of cucumber makes this a wonderful
   bread.  This is definitely a bread to accompany a hot
   meal.  It’s recommended with char-grilled marinated
   lamb chops or your favorite lamb kabobs.
   SUCCESS HINTS:
   Cucumber should be peeled, seeded, and then pureed.
   If the feta cheese is packed in water, drain well.
   Finely chop the black olives.
   This recipe can be made with the regular and
   rapid-bake cycles. CALORIES: 142          PROTEIN: 14%
   CHOLESTEROL: 7.87mg    CARBOHYDRATES: 69%
   SODIUM: 85.4mg         FAT: 17%
  
 
 
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