*  Exported from  MasterCook II  *
 
                     Lemony Pear (Apricot) Pecan Bread <R T>
 
 Recipe By     : Fleischmann’s Yeast Bread Machine Favorites, pg 51
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Bread Machine                    Fruit
                 Low Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         1 1/2 Lb Loaf: -- (1 lb loaf:)
    1      C             Pears -- *see NOTE, (6 oz)
    2      Tbsp          Water -- (1 T)
    1 1/2  Tsp           Wonderslim -- **NOTE, (1/2 T)
    1      Tsp           Salt -- (3/4 t)
    3      C             Bread Flour -- (2 C)
      1/2  C             Pecans -- ***NOTE, (1/3 C)
    1      Tbsp          Packed Brown Sugar -- (2 t)
    2      tsp           Lemon Peel -- finely shredded,
                          -- (1 1/2 t)
    2      tsp           Active Dry Yeast -- (1 1/2 t)
 
 *NOTE:  strained baby food, or peach (I used apricot)
 **NOTE:  Original recipe called for 1 T butter or margarine for large  or 
 small loafs
 ***NOTE:  coarsely chopped, toasted, (I used hazelnuts)
 
 Add ingredients to bread machine pan in the order suggested by 
 manufacturer, adding pears (apricots) with water and pecans (hazelnuts) with
 flour.
 
 Basic/white cycle.
 
 This is really pretty good.
 
 Entered into MasterCook II and adjustments made and tested for you by Reggie
 Dwork  reggie@reggie.com
 
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