*  Exported from  MasterCook  *
 
                     LISA'S WHOLE WHEAT CRANBERRY BREAD
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Fruits                           Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----LISA CRAWLEY  TSPN00B-----
    4       ts           Dry Yeast
    1 3/4   c            Whole Wheat Flour
    1 3/4   c            White Flour
    1 1/2   tb           Gluten
      1/4   c            Light Brown Sugar
      1/4   c            Sugar
      1/4   ts           Salt
    3       tb           Butter
    1 1/2   ts           Dry Lemon Peel
    1 1/2   ts           Dry Orange Peel
    1       c            Whole Cranberries -- chopped
                         -coarse
      1/2   tb           Pure Maple Syrup
    4       tb           Buttermilk Powder
    1 1/4   c            Water -- warmed
 
   Chop cranberries.  Drizzle with Maple syrup and stir together. Place
   ingred. In bread machine according to manufacturers instructions.
   Adjust water or flour as needed. Cook on White Bread Cycle. Raised up
   to vent. Delicious fruit flavor.  Definite DO AGAIN!
  
 
 
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