*  Exported from  MasterCook  *
 
                     Lois’s Country Crunch Bread <R T>
 
 Recipe By     : The Bread Machine Magic Book of Helpful Hints
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Bread Machine                    Low Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         1 1/2 Lb Loaf: -- (1 lb loaf):
    1 1/8  C             Water -- to 1 1/4 C,
                          -- (7/8 - 1 C)
    1 1/2  Tsp           Salt -- (1 t)
      1/2  Tsp           Wonderslim -- *NOTE, (1 t)
    1 1/2  Tsp           Sugar -- (1 t)
    3      C             Bread Flour -- (2 C)
    2      Tsp           Active Dry Yeast -- (1 1/2 t)
 
 This chewy loaf is Lois’s favorite.  
 
 NOTE:  In the ZO, she had better results when she baked it on the Regular
 Cycle rather than the French Bread cycle.
 
 *NOTE: Original recipe used 1/2 t butter or margarine. I use Wonderslim to
 reduce the fat content.
 
 Place all ingredients in bread pan and press Start.
 
 After the baking cycle ends, remove bread from pan, place on cake rack, and
 allow to cool 1 hr before slicing.
 
 Crust:  Medium
 Optional Bake Cycles:  French Bread, Rapid Bake or Delayed Timer
 
 Variations:
 Place dough ingredients in bread pan, select Dough setting, and press Start.
 
 When the dough has risen long enough, the machine will beep.  Turn off bread
 machine, remove bread pan, and turn out dough onto a lightly floured
 countertop or cutting board.  Shape dough into a 15 log.  Sprinkle a cookie
 sheet with cornmeal.  Place dough on cookie sheet and brush with some olive
 oil.  Cover with plastic wrap and refrigerate overnight.
 
 Remove from refrigerator, uncover, left stand at room temp one hour.  Make 3
 diagonal cuts with a sharp knife.
 
 Preheat oven to 425 deg F.  Bake 25 - 30 min until golden brown.  Remove
 from and cool on cake rack.
 
 LOIS'S COUNTRY CRUNCH from The Bread Machine Magic Book of Helpful Hints,
 Linda Rehberg & Lois Conway,
 St.  Martin’s Press
 
 This is VERY good!!
 
 Entered into MasterCook II and tested for you by Reggie Dwork
 <reggie@reggie.com>
 
 
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 NOTES : W/wonderslim:
 Cal  95.8
 Fat  0.5g
 Carb  19.2g
 Fiber  0.8g
 Protein  3.3g
 Sodium  201mg
 CFF  4.3%