*  Exported from  MasterCook  *
 
                            MACHINE PAIN DE MIE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breadmaker                       Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Sarah\CA (MPFP29B)
    2       c            Bread flour
    1 1/2   ts           Yeast -- more or less
      1/2   c            Semolina flour
    1 1/2   tb           Sugar
    1       t            Salt
      1/3   c            Instant nonfat dry milk soli
    1       tb           Unsalted butter
      7/8   c            (1c minus 2T) water
 
   Here’s the recipe you requested. This makes one 1 lb loaf on the basic
   bread setting. 1. Place all the ingredients in the bread pan and
   process on the standard bread setting. 2. Remove bread from the pan
   and cool on a rack. Wrap in a plastic bag or foil to store. The
   author says that the addition of semolina flour seems to give the
   bread that close; even grain required for this type of bread. You can
   slice this bread as thin as you like; you can use it for canapes or
   fancy sandwiches; you can make melbas or croutons from it once it’s 2
   or 3 days old. Have fun! Sarah\CA Reformatted by Elaine Radis
  
 
 
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