---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
       Title: Branola Bread
  Categories: Breads, Fruits, Breadmaker
       Yield: 1 large loaf
 
       1 c  Milk
   2 2/3 tb Vegetable oil
   2 2/3 c  Honey
     2/3 ts Salt
       1 ts Brown sugar
       1 tb Grated orange peel
       2 c  “Branola” cereal
       2 c  Bread flour
   2 1/2 ts Yeast
 
   Combine ingredients on the bread cycle.  This equates to a large loaf in
   the Welbilt or Hitachi machines.
  
   If prepared on the dough cycle, or by hand and after the first rising,
   punch down and form into two loaves. Pop into two 8 loaf pans, let rise
   until nicely rounded and bake at 375 F. for 35-40 minutes or until the
   loaves sound hollow.
  
   From vegan.zip at Michelle Stewart’s SunShine PC Board in Pembroke Pines,
   Fl.  Source unknown.  Formatted by Cathy Harned.
 
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