*  Exported from  MasterCook  *
 
                   Black Forest Pumpernickel Bread (abm)
 
 Recipe By     : “Bread Machine Magic” by Linda Rehberg and Lois Conway
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Abm
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           1 1/2 lb.      -- 1 lb. loaf
    1 1/8  C.            Water -- (3/4 C.)
    1 1/2  C.            Bread Flour -- (2/3 C.)
    1      C.            Rye Flour -- (2/3 C.)
    1      C.            Whole Wheat Flour -- (2/3 C.)
    1 1/2  tsp.          Salt -- (1 tsp.)
    1 1/2  T.            Oil -- (1 T.)
      1/3  C.            Molasses -- (3 T.)
    3      T.            Cocoa Powder -- (2 T.)
    1      T.            Caraway Seeds -- (2 tsp.)
    2      tsp.          Red Star Yeast -- (2 tsp.)
 
 Directions: Use Light Crust setting
 Cool 1 hour before slicing.
 You can add 1 tsp. instant EspressoPowder for flavor.
 Bread may also be done on dough cycle, then finished in the oven.
 
 
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 NOTES : I have tried many bread machine recipes to make a Black Forest
Pumpernickel that rises well and tastes good. My favorite is in Bread Machine
Magic, by Conway-Rehberg, publisher: St. Martin’s press. Recipe is given with
1-1/2#
 size loaf...followed by 1# size loaf