---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BUTTERMILK RYE BREAD
  Categories: Breads, Dairy, Alcohol
       Yield: 1 servings
  
 -------------------------------1 1/2 LB LOAF-------------------------------
   1 1/3 c  Buttermilk
            OR 1 3/8 Cup water AND
            5 Tb Buttermilk Powder
       3 c  Bread flour, + 1 Tbs
       3 ts Gluten
       1 c  Med. rye flour
   1 1/2 ts Salt
   1 1/2 tb Butter or margarine
       2 tb Brown sugar
     1/4 ts Baking soda
     1/4 ts Caraway seeds (more or less
            To taste
       3 ts Red Star dry yeast
  
   Place all ingredients in bread pan, select Light Crust setting, and press
   Start.
   
   This is a very reliable recipe that works well in our Hitachi 101.
   
   Book suggests:
   
   *  For DAK/Welbilt Machines: Add 3 Tbls more of buttermilk / or water.
   
   *  For Panasonic/National Machines:  Use 4 1/2 teaspoons yeast.
   
   Taken from Bread Machine Magic Typed by Dale and Gail Shipp
  
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