*  Exported from  MasterCook  *
 
                           MARASCHINO PECAN BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----LISA CRAWLEY  TSPN00B-----
    1 1/8   c            Water
    3       c            Flour
    1 1/2   tb           Nonfat dry milk
    2       tb           Sugar
    1 1/4   ts           Salt
    1       tb           Butter
      1/4   c            Raisins
      1/4   c            Red and green Maraschino
                         -cherries, whole
      1/4   c            Sunflower seeds
      1/4   c            Pecans -- chopped
      1/8   ts           Cinnamon
      1/8   ts           Ground ginger
    3       ts           Yeast
 
   Ingred. are to be added according to manufacturer’s suggestion. Drain
   cherries well on a paper towel; add whole for best appearance. Add the
   fruit and nuts at the beep at the end of the first kneading cycle.
   Taken From: McCall’s Holiday Cookbook/Electric Bread recipe.
  
 
 
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