*  Exported from  MasterCook  *
 
                           Abm Mustard Wheat Rye
 
 Recipe By     :
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      teaspoons     Yeast
      1/3  cup           Dijon mustard
    1      cup           Bread flour
      2/3  cup           Water
      1/2  cup           Whole wheat flour
    1      tablespoon    Lecithin granules
      1/2  cup           Rye flour
    1      tablespoon    Molasses
    1      tablespoon    Gluten
 
 Dump yeast in machine. Dump in flours and lecithin granules Fill measuring cup
 to 2/3rds with warm water. Add mustard until liquid measures a full cup.  Add
 molasses and stir. Dump in machine.
 
  Set machine to basic bake.
 
  A small dark loaf with a nice mustardy flavor. While dense, it can be sliced
  quite thinly.
 
  Adapted from BREAD MACHINE BAKING
 
                    - - - - - - - - - - - - - - - - - -