*  Exported from  MasterCook  *
 
                             Pesto-Tomato Bread
 
 Recipe By     : Betty Crocker’s Bread Machine Cookbook
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  Cup           Sun-dried tomatoes -- (not oil packed)
                         -- coarse chop, soft *
    1      Cup           Water
    2      Tablespoons   Water
      1/3  Cup           Pesto sauce
    3      Cups          Bread Flour
    2      Tablespoons   Sugar
    1 1/2  Tsp           Salt
    1 1/4  Tsp           Yeast
 
    Measure carefully, placing all ingredients in bread machine pan in   
 the order recommended by the manufacturer.
    Select basic/white cycle.  Use medium or light crust color.  Do not  
 use delay cycles.  Remove baked bread from pan and cool on wire rack.
 
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 NOTES : * Soak tomatoes in 1 cup very hot water about 10 minutes or   
 until softened; drain.
 
 1 1/2-pound loaf recipe