*  Exported from  MasterCook  *
 
                                Pesto Bread
 
 Recipe By     : Bread Making Baking
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breadmaker
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Extra large egg
      1/4   C            Dry vermouth or dry white
                         Wine
    1                    Clove of garlic
    3       Tb           Olive oil
      1/2   C            Pesto sauce
      1/3   C            Plus 2 TBl. water
    3       C            Bread flour
    1       Tb           Sugar
    1       T            Salt
    2 1/2   Ts           Yeast
      1/2   C            Pine nuts (see note)
 
   Place all the ingredients except the pine nuts in the machine, program 
 for Raisin Bread, and press start. When the beeper sounds, add the nuts.
   Pesto is a pungent Italain sauce made from ground-up basil, pine nuts, 
 and Parmesan cheese.  It used to be available only in the summer when 
 fresh basil is plentiful. Now you can buy it in most grocery stores 
 bottled, in  the refrigerator case, or even in a tube. Home made may be 
 the best, but store bought is just fine.
   
   From “Bread Machine Baking” Lora Brodi & Millie Apter
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