MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Pumpernickel Bread for the Zojirushi
  Categories: Breads
       Yield: 1 Loaf
  
   1 1/4 c  Water
       3 tb Molasses
       3 tb Cocoa
   1 1/2 tb Dry milk
       1 tb Butter
   1 1/2 ts Salt
       1 ts Instant coffee
   1 1/2 c  Bread flour
       1 c  Rye flour
     1/2 c  Whole wheat flour
     1/2 c  Corn meal
       1 pk Active dry yeast
  
   1. Measure water, molasses, cocoa, dry milk, butter, slat, instant
   coffee, flours, and cornmeal into baking pan.  Tap containter firmly
   to level out ingredients and sprinkle yeast in center of cornmeal.
   Insert pan securely into unit and close lid.  Select BASIC WHITE
   BREAD setting. Wait 60 seconds, then press START.  The COMPLETE light
   will flash when bread is complete.  Using hotpads, remove pan from
   unit and pull out kneading rod. Turn out onto cooling rack and cool
   before slicing. Makes 1 loaf.
  
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