*  Exported from  MasterCook  *
 
                   BLACK FOREST PUMPERNICKEL BREAD (ABM)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 3/8   c            Water -- (3/4 C.)
    5 1/2   c            Bread Flour -- (2/3 C.)
    1       c            Rye Flour -- (2/3 C.)
    1       c            Whole Wheat Flour -- (2/3 C
    5 1/2   ts           Salt -- (1 tsp.)
    5 1/2   tb           Oil -- (1 T.)
      1/3   c            Molasses -- (3 T.)
    3       tb           Cocoa Powder -- (2 T.)
    1       tb           Caraway Seeds -- (2 tsp.)
    2       ts           Red Star Yeast -- (2 tsp.)
 
   Use Light Crust setting  Cool 1 hour before slicing.
   Note: I always do something.... But I like to add 1
   tsp. instant Espresso Powder for flavor. I've also
   done this bread on a dough cycle and finished it in my
   oven.
   
   Recipe By     :
  
 
 
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