*  Exported from  MasterCook II  *
 
                         PUMPERNICKEL BREAD - PAN-1
 
 Recipe By     :=20
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breadmaker                       Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         XKGR41A Don Fifield
    2 1/4  c             Bread flour
      1/4  c             Rye flour (1 oz)
      1/4  c             Whole wheat flour (1 1/3 oz)
    1      tbsp          Dry milk
    1      tsp           Salt
    1      tbsp          Butter
    3      tbsp          Cornmeal
    2      tbsp          Cocoa
    2      tbsp          Molasses
      7/8  c             Water (7 1/2 fl.oz)
    1      tsp           Dry yeast
 
 Place all ingredients (except liquids and yeast) inside the bread pan. Add=
  liquid ingredients. Close cover and place dry yeast into the yeast holder.=
  Press start.
 
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