*  Exported from  MasterCook  *
 
                          ABM SOURDOUGH BEER BREAD
 
 Recipe By     : 
 Serving Size  : 14   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       t            Yeast
    2       c            King Arthur allpurpose flour
    2       ts           Sugar
    1       tb           Lecithin granules
    1       t            Salt
      3/4   c            Rye sourdough starter*
      1/4   c            Flat beer
    2       tb           Water
 
   Place in pan in the order given. Bake on basic bread
   cycle. This can probably be timed.
   With only 2 cups of flour, this makes a small (14 oz)
   loaf with a crunchy crust and a light interior.  Not a
   dense bread. It’s a rustic looking loaf that ought to
   be just the thing with stews or hearty soups.
   *Rye sarter:  2 c Rye flour, 2 c warm water, 1 pkg
   yeast in a glass container.  Leave at roomtemp for
   about 3 days stirring when you think of it.  When it
   starts to smell like a brewery, you can refrigerate
   it. Just bring it back to room temp before you use it.
   Adapted from BREAD MACHINE BAKING, Brody & Apter
  
 
 
                    - - - - - - - - - - - - - - - - - -