*  Exported from  MasterCook  *
 
                      SOURDOUGH MAPLE WALNUT BREAD ABM
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----POUR INTO BAKERY-----
      1/2   tb           Yeast
    1 1/2   c            Flour, whole wheat
    1 1/2   c            Flour, bread
      1/3   ts           Cinnamon, ground
      1/2   ts           Salt
    1 1/2   tb           Oil, walnut
    3       tb           Syrup, maple
      3/4   c            Sourdough starter
      3/4   c            Water -- warm
                         -----ADD AT BEEP-----
      1/3   c            Walnuts, chopped
      1/3   c            Raisins
 
   Bring all ingredients to room temperature and pour
   into bakery, in order, except nuts and raisins.  Set
   “baking control” at 10 o'clock. Select “white bread”
   and push Start. Add nuts and raisins at beep, 88
   minutes into cycle. Tested in DAK 1-1/2 lb R2D2 bread
   machine.  Sylvia’s comment: a winner! I got a lovely
   loaf in my R2D2 with no modifications, and the kids
   have inhaled it. It’s a purple color! Posted on
   GEnie’s Food & Wine RT Jan 12, 1993 by C.SVITEK
   [cathy] MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
   71511,2253, GT Cookbook echo moderator at net/node
   004/005
  
 
 
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