*  Exported from  MasterCook  *
 
                          SOURDOUGH OATMEAL BREAD
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Bread Machine Cb
 
    Notes: This is a very moist sourdough bread.
   
    INGREDIENTS:         1 1/2 lb loaf:  1 lb loaf:
   starter 1 cup 3/4 cup milk 1 1/2 cup       1 cup
   margarine/butter 2 Tbsp 1 1/2 Tbsp sugar 1 1/3 Tbsp 1
   Tbsp salt 2 tsp 1 1/2 tsp oats 1 cup 3/4 cup bread
   flour 3 cup 2 1/4 cup yeast                2 1/2 tsp
        1 1/2 tsp
   
    Source: The Bread Machine Cookbook by Donna Rathmell
   German ISBN# 1-55867-025-4
   
    MM by Cathy Svitek
  
 
 
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