*  Exported from  MasterCook  *
 
                        SOURDOUGH OATMEAL BREAD ABM
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   tb           Yeast
      3/4   c            Oats
    2 1/4   c            Flour, bread
    1       tb           Sugar
      1/2   tb           Salt
    2       tb           Oil
    1 3/4   c            Sourdough starter
    2       tb           Water
 
   Bring all ingredients to room temperature and pour
   into bakery, in order. Set “baking control” at 10
   o'clock. Select “white bread” and push Start.
   
   Tested in DAK R2D2.  Sylvia’s comments: top cracked,
   try less flour & more starter.
   
   Cathy’s notes: This is a very moist sourdough bread.
   
   Source: The Bread Machine Cookbook by Donna Rathmell
   German
   
   Posted on GEnie by C.SVITEK [cathy], Jan 13, 1993
   
   MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
   71511,2253, GT Cookbook echo moderator at net/node
   004/005, Internet sylvia.steiger@lunatic.com
  
 
 
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