*  Exported from  MasterCook  *
 
                            SOURDOUGH ONION RYE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----SMALL LOAF-----
      1/2   c            Starter
      1/2   c            Water/milk
      1/4   c            Diced onion
    1       tb           Fruit juice concentrate
    2       tb           Molasses/honey
      1/2   ts           Salt
    2       ts           Anise/caraway (optional)
    1       tb           (or 2 tb) vital gluten
      1/2   c            Rye flour
    2       c            Whole wheat flour
    1       t            Yeast
                         -----MEDIUM LOAF-----
      3/4   c            Starter
      3/4   c            Water/milk
      1/3   c            Diced onion
    1 1/2   tb           Fruit juice concentrate
    3       tb           Molasses/honey
      3/4   ts           Salt
    1       tb           Anise/caraway (optional)
    1 1/2   tb           (to 3 tb) Vital gluten
      3/4   c            Rye flour
    3       c            Whole wheat flour
    1 1/2   ts           Yeast
                         -----LARGE LOAF-----
    1       c            Starter
    1       c            Water/milk
      1/2   c            Diced onion
    2       tb           Fruit juice concentrate
      1/4   c            Molasses/honey
    1       t            Salt
    1 1/3   tb           Anise/caraway (optional)
    2       tb           (to 4 tb) Vital gluten
    1       c            Rye flour
    4       c            Whole wheat flour
    2       ts           Yeast
 
   1.  Process according to manufacturer’s directions.
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