*  Exported from  MasterCook  *
 
                          SOURDOUGH PEASANT BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           -------DONNA G BM COOKBOOK
                         III------------------
                         -posted by Gaye Levy DTXT63A
    1 1/8   c            Sourdough starter
      1/2   c            Water
    1 1/4   ts           Sugar
      3/4   ts           Salt
    2 1/4   c            Bread flour
    1 1/2   ts           Yeast
 
   This is for the medium sized loaf which, depending on
   how active my starter is at the moment, will rise to
   the top of my Hitachi B101.
   
   If I want an extra sour loaf, I will use the starter
   two or three days after feeding. This produces a
   shorter loaf with a heavier texture.
   
   For a light and fluffy loaf, I feed the starter first,
   then let it sit on the counter for 8 to 10 hours
   before using. I make sure it is very foamy when I put
   it in the B/M.
  
 
 
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