*  Exported from  MasterCook  *
 
                           SOURDOUGH PIZZA BREAD
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -C-Thompson18 [Cat]
                         --For DAK/Welbilt:
      1/2   c            Plus 2 Tb milk
    1       c            Sourdough starter
    2                    Tb sugar
    1       t            Salt
    1                    Egg, beaten
    2                    Tb melted butter
      1/2   ts           Dried basil, crumbled
      1/2   ts           Dried oregano, crumbled
    3                    Tb grated Parmesan cheese
      1/4   c            Very finely minced
                         -pepperoni
    3       c            Flour
    1 1/2   ts           Yeast
 
    A very unique bread, guaranteed to garner many
   compliments:
   
    Combine all ingredients in bread machine.
   
    For Sanyo/Seiko machine, use following proportions: 6
   Tb plus 2 tsp milk 2/3 cup sourdough starter 1 Tb plus
   1 tsp sugar 1 egg yolk, beaten 1/2 tsp salt 1 Tb plus
   1 tsp melted butter 1/4 tsp plus a generous pinch of
   basil, crumbled 1/4 tsp plus a generous pinch of
   oregano, crumbled 2 Tb grated Parmesan cheese 2 Tb
   plus 2 tsp finely minced pepperoni 2 cups flour 1 tsp
   yeast
   
    Also see Atari Bread 233 Posted on Genie C13 T19 M152
   by C.THOMPSON18 [CAT] on   8/9/91 MM by Cathy Svitek
  
 
 
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