*  Exported from  MasterCook  *
 
                           SOURDOUGH RAISIN BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         1 LB. LOAF
      3/4   c            Sour starter
      1/4   c            Milk
    1 1/2   tb           Butter
    2       tb           Honey
    2       ts           Salt
    2       c            Bread flour
    1       t            Yeast
      1/2   c            Raisins
                         1 1/2 LB. LOAF
    1       c            Sour starter
      1/2   c            Milk
    2       tb           Butter
    3       tb           Honey
    1       tb           Salt
    3       c            Bread flour
    1 1/2   ts           Yeast
      2/3   c            Raisins
 
     SOURCE:  The Bread Machine Cookbook by Melissa
   Clark, copyright May 1993, ISBN #0-425-13733-3.
   Formatted by Ursula R. Taylor.
     This is an especially nice version of sourdough
   because the sweet raisins play off wonderfully against
   the sour. Another breakfast winner.
     Bake according to manufacturer’s instructions,
   adding the raisins during the raisin-bread cycle, or
   five minutes before the final kneading is finished.
  
 
 
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