*  Exported from  MasterCook  *
 
                           SOURDOUGH WHEAT BREAD
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -The Bread Machine CB
                         -Penny Plant
 
    Notes: A delicious sourdough with the benefits of
   whole wheat flour.
   
    INGREDIENTS:         1 1/2 lb loaf:  1 lb loaf:
   starter 1 1/2 cup 1 cup milk                 3/4 cup
          2/3 cup margarine/butter 2 1/2 Tbsp 2 Tbsp
   sugar 2 2/3 Tbsp 2 Tbsp salt 1 1/3 Tbsp 1 Tbsp whole
   wheat flour 1 1/2 cup       1 cup bread flour 2 1/2
   cup 2 cup yeast 2 1/2 tsp 1 1/2 tsp
   
    Source: The Bread Machine Cookbook by Donna Rathmell
   German ISBN# 1-55867-025-4
   
    MM by Cathy Svitek
  
 
 
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