*  Exported from  MasterCook  *
 
                    SOURDOUGH WHOLE WHEAT HERB BREAD BM
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----PLACE IN BREADMAKER-----
      1/3   c            Water -- warm, 105 degrees
    1       c            Sourdough starter
      1/2   c            Salad dressing, creamy onion
    1                    Eggs
      1/2   ts           Sage
      1/2   ts           Thyme leaves
      1/2   ts           Basil leaves
    1       t            Salt
    1       tb           Sugar
    2       c            Flour, whole wheat
    1 1/2   c            Flour
    2       ts           Yeast
                         -----ADD AT BEEP-----
    1       c            Cheese, cheddar, shredded
 
   Sylvia’s comments: this came out great except that the
   dough looked too dry, so I added a tiny bit more water
   and it overrose, with a texture a little too coarse to
   suit me. Next time I'll just use the amount of water
   called for.
   
   If you don't want whole wheat, but prefer a white
   bread base, substitute 3-1/2 cups bread or AP flour
   for the 2 Cups whole wheat AND the 1-1/2 cups bread or
   AP flour measurements.
   
   Posted on GEnie Food & Wine RT Dec 23, 1992 by
   C.SVITEK [cathy]
   
   From the recipe files of Sylvia Steiger, GEnie
   THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at
   net/node 004/005, Internet sylvia.steiger@lunatic.com
  
 
 
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