*  Exported from  MasterCook  *
 
                          SPINACH & FETA BREAD ABM
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           ----BEST BREADMACHINE COOKBK
                         EVE---------------
      3/4   c            Spinach, frozen chopped
    2 1/4   ts           Yeast
    3       c            Bread flour
      1/3   c            Wheat bran
    1 1/2   tb           Sugar
      1/2   tb           Salt
      1/2   tb           Nutmeg, ground
      1/2   ts           Black pepper
    3       tb           Oil
    1                    Eggs
      1/3   c            Feta cheese -- crumbled
      1/2   c            Water
 
   Defrost spinach overnight in refrigerator or
   microwave, but do not cook. Wrap in dish towel or
   piece of clean old sheeting and tighten fabric around
   spinach to squeeze out all the liquid.
   
   Bring all ingredients to room temperature and pour
   into bakery, in order. Set “baking control” at 10
   o'clock.  Select “white bread” and push Start.
   
   The green spinach running through this bread makes it
   look like marble. The loaf is moist yet dense and
   fragrant with nutmeg and cheese. Meat loaf or cold
   lamb make excellent sandwich fillings, or eat slices
   with chicken, egg-lemon, or beef and barley soup.
   
   In hot & humid weather, use 1/8 c less water.
   
   Tested in DAK R2D2.  Sylvia’s comments:
   
   MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$
   71511,2253, Internet sylvia.steiger@lunatic.com,
   moderator of GT Cookbook and PlanoNet Lowfat &
   Luscious echoes
  
 
 
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