*  Exported from  MasterCook  *
 
                           TURKEY STUFFING BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----SMALL-----
      2/3   c            Water
    1                    Egg
    2       tb           Butter or margerine
      1/4   c            Onion diced
    1 1/2   ts           Brown sugar OR
    1 1/2   ts           White sugar
      1/3   ts           Salt
      1/4   ts           Black pepper
      2/3   ts           Dry sage
      2/3   ts           Celery seeds
      1/2   ts           Poultry seasoning
      1/2   c            Cornmeal
    1 2/3   c            Bread flour
    1       t            Yeast
                         -----MED-----
    1       c            Water
    1                    Egg
    3       tb           Butter or margerine
      1/3   c            Diced onion
    2 1/4   ts           Brown or white sugar
      1/2   ts           Salt
      1/3   ts           Black pepper
    1       t            Dry sage
    1       t            Celery seeds
      3/4   ts           Poultry seasoning
      2/3   c            Cornmeal
    2 1/2   c            Bread flour
    1 1/2   ts           Yeast
                         -----LARGE-----
    1 1/3   c            Water
    2                    Egg
    4       tb           Butter
      1/2   c            Diced onion
    1       tb           Brown or white sugar
      2/3   ts           Salt
      1/2   ts           Black pepper
    1 1/3   ts           Dry sage
    1 1/3   ts           Celery seeds
    1       t            Poultry seasoning
    1       c            Cornmeal
    3 1/3   c            Bread flour
    2       ts           Yeast
                         -----STUFFING-----
      1/2   c            Chopped celery
      1/4   c            Chopped onion
    3       tb           Butter or margerine
    3 1/2   c            Cubed or crumbed bread
                         Medium or large loaf
      3/4   c            Chicken or turkey broth
      1/4   c            Walnuts
                         Salt and pepper to taste
 
   Bread: Use light to medium crust setting on a white,
   sweet cycle.  No timer.
   Stuffing: Saute the celery and onion in the butter
   until soft.  Toss with bread in a bowl.  Add warmed
   broth and season and mix until well blended. Stuff
   bird or bake in a covered casserole at 350 for 20
   minutes
  
 
 
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