*  Exported from  MasterCook  *
 
                            MILLET OATMEAL BREAD
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Millet
    1       c            Water
    1       pn           Salt
    4       ts           Dry yeast
      1/2   c            Sucanat*
    2 1/2   c            Warm water
    3 3/4   c            Wholewheat flour
    1 1/4   c            Gluten flour
    1 3/4   c            Rolled oats
    2       ts           Salt
    6       tb           Sunflower seeds
    2       tb           Oil
 
   Wash millet, put in a saucepan with 1 c of water & pinch of salt, cover &
   cook over medium heat until the water is absorbed & millet is soft.  Add a
   little more water if millet needs more cooking.
   
   Dissolve yeast & sucanat in about 1 1/4 c warm water.  Let stand till
   foamy.
   
   In a large bowl, mix together the flours, oats, salt & sunflower seeds. Add
   oil, warm millet, yeast & remaining warm water.  Mix into a stiff dough. If
   too stiff, add more water, or add more water if too sticky. The dough
   should be light & spongy.  Knead vigorously for 10 minutes.
   
   Divide dough into 2 equal portions.  Lightly oil loaf pans, roll our dough
   & place in pans.  Lightly brush the tops of the loaves with oil & let rise
   in warm place for 30 minutes.  Bake at 375F for about 30 minutes or until
   lightly browned.  Lightly oil the crust to tenderize.
   
   Ron Pickarski, “Friendly Foods”
  
 
 
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