---------- Recipe via Meal-Master (tm) v8.02
  
       Title: MONKEY BREAD III
  Categories: Breads, Cakes
       Yield: 6 servings
  
       1    Handful nuts, such as
            -walnuts or pecans
   3 5/8 oz Butterscotch pudding or pie
            -filling (1 package)
            *** Do not use instant ***
      20    Frozen bread rolls
            -(Bridgeford brand)
     1/4 c  Brown sugar
       1 ts Cinnamon
       1 ds Salt
     1/4 lb Butter or margarine, melted
  
   Spray a bundt pan with vegetable cooking spray (PAM).  Put the nuts in the
   bottom of the pan.  Sprinkle the dry pudding mix over the nuts. Arrange the
   frozen bread rolls evenly over the pudding.  Mix the sugar, cinnamon, salt,
   and butter together and pour over the top of the rolls. Cover and
   refrigerate overnight or cover and place in a draft-free place until the
   rolls thaw and rise to the top of the pan.  Bake at 350 degrees for 25 to
   30 minutes or until the top is a deep golden brown.  Cool for 5 minutes.
   Invert and serve.
   
   [THE BALTIMORE SUN; February 13, 1991; Joyce Eiben]
  
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