*  Exported from  MasterCook  *
 
                               MY SEED BREAD
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Breadmaker                       Brunch
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -BETTIE COOPER (VGXB82A)
    1       c            Bread flour
      1/2   c            Pecans
    1       c            Wheat flour
      1/4   c            Poppy seeds
      1/4   c            Rye flour
    1 1/2   tb           Caraway seeds
      1/4   c            Cornmeal
    1       tb           Dry milk
      1/4   c            Unprocessed bran
    1       tb           Vinegar
      1/2   ts           Salt
    1       tb           Puritan oil
    1       tb           Sugar
    2       tb           Honey
      1/4   c            Raisins
    1       c            Water
    1 1/2   ts           Dry yeast
 
   (Put ingredients into b/m according to your machine’s instructions. I
   have the Panasonic; so the yeast goes into the yeast dispenser.) This
   made a beautiful dense loaf, with a sweet nutty flavor. We all loved
   it! Hope you all do, too! Bettie, DFW, TX FROM: BETTIE COOPER
   (VGXB82A) Reformatted by Elaine Radis
  
 
 
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