----- Recipe in Meal-Master v7 Importable Format
 
      Title: Orange Bread 
 Categories: Bread Osg1966 
   Servings: 1
 
       2 ea Orange peels                
   1 1/2 c  Water                       
       1 c  Sugar                       
       1 ea Egg; well beaten           
       1 c  Milk                        
       3 c  Flour                       
       3 ts Baking powder               
 
   Boil orange peel in salt water, 10 minutes. Drain and cut fine. Add   
   water, sugar and cook until thick and tender. Add egg, milk, flour and
   baking powder. Bake in moderate oven 3/4 hour. (Can use sour milk with
   1/2 t. baking soda and 1 t. baking powder).                           
                                                                         
   NOTE: Moderate oven is 350 - 400 F.                                   
                                                                         
   Source: SIS McGee, Richfield Grange, Summit County, OH                
           Lowell Grange, Washington County, OH                          
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