------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Instant Potato Lefse
 Categories: Breads Christmas    
   Servings:  6
 
       1 pk (7 oz) instant potatoes             2 t  Salt 
       1 T  Butter                              1 c  Rich milk 
       1 c  Boiling water                   1 1/2 c  Flour 
 
   Place instant potato flakes, salt and butter in mixing bowl.  Add boilig
   water to milk and add to potato mixture.  Mix quickly until thick and
   smooth.  Add just enough flour to be able to handle dough.  Knead lightly.
    Form into balls and roll very thin on floured board.  Bake on hot
   electric lefse grill (any griddle will work), turning to brown both sides.
  
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