*  Exported from  MasterCook  *
 
                             PUMPERNICKEL BREAD
 
 Recipe By     : =
 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breadmaker                       Jewish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         BETTIE COOPER (VGXB82A)
    2      cup           Bread flour
      1/4  cup           Rye flour
      1/4  cup           Whole wheat flour
    1      tablespoon    Dry milk
    1      teaspoon      Salt
    1      tablespoon    Butter
    3      tablespoon    Corn meal
    2      tablespoon    Cocoa
    2      tablespoon    Molasses
    7 1/2  ounce         Water'
    1      teaspoon      Yeast
 
 Make according to your bread machine directions.  The Panasonic says to p=
 ut all dry ingredients in first, then the liquids. The yeast goes in the =
 yeast dispenser.  Bake on Basic or Basic (Rapid).
 
  ENJOY!! FROM: BETTIE COOPER (VGXB82A)
 
 
 
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