----- Recipe in Meal-Master v7 Importable Format
 
      Title: Quick Raisin Bread 
 Categories: Bread Osg1966 
   Servings: 1
 
       2 c  Flour                       
       2 ts Baking powder               
     1/4 ts Baking soda                 
     3/4 ts Salt                        
     1/3 c  Sugar                       
       1 c  Raisins                     
       2 c  Cereal flakes               
       1 ea Egg                         
   1 1/2 c  Buttermilk                  
       4 tb Shortening; melted         
 
   Dredge raisins in small amount of flour, sift dry ingredients together
   and add raisins and cereal. Beat eggs slightly, add milk and melted   
   shortening, blend well with first mixture but do not overmix. Bake in 
   greased loaf pan 350 F. about 1 hour.                                 
                                                                         
   Note: Type of cereal not given, corn or bran could probably be used.  
                                                                         
   Source: Ruth Hutchinson, Marathon Grange, Clermont County, OH         
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