MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Raspberry Marshmallow Bread
  Categories: Breadmaker
       Yield: 1 Loaf
  
            -Barb Day GWHP32A
       1 pk Yeast
   2 3/4 c  Better for Bread flour
       2 tb Gluten
       1 ts Salt
     1/8 ts Baking soda
     1/2 c  Miniature marshmallows
     1/4 c  Egg Beaters
       2 tb Canola oil
     2/3 c  Water; + ->
     1/2 c  Raspberry liquid, heated
      10 oz Red raspberries;frozen in
            -heavy syrup, defrost and
            -drain and reserve before
            -using berries
  
   Place the first 9 ingredients into the pan in the order listed, set
   darkness control at 11 o'clock. Selectwhite bread and push “Start.”
   Add the reserved, well-drained raspberries (2/3cup) when the
   breadmaker “beeps,” 88 minutes into the cycle. (33 minutes with Dak
   Turbo II) Shared by Barb Day Delightful with fruit salad, or for a
   cholesterol-free fiber-flled breakfastreat, spread toasted slices
   with Kaplan’s Better than Butter.
  
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