*  Exported from  MasterCook  *
 
                            RICE BATTER BREAD I
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           No-gluten
                 Yeast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4 1/2   c            AM Brown Rice Flour
    1       t            Sea salt (optional)
    2       ts           Non-alum baking powder
    2       c            Warm water or soymilk
    2       tb           Honey
    1       tb           AM Unrefined Vegetable Oil
    1       tb           Active yeast
 
   Combine rice flour, salt and baking powder.  In a
   separate bowl, combine remaining ingredients and let
   set until bubbly.  Sprinkle water on the bottom of a
   5 x 9 loaf pan and place a piece of wax paper so
   that it sticks to the bottom, then oil and flour the
   sides.  Combine both mixtures and pour into pan. Bake
   for one hour at 375 F.   Loaf should be lightly brown
   on top.  Leave in pan until cool and cut with wax
   paper still in place.
   
   Source: Arrowhead Mills “Recipes for Special Dietary
   Needs” tri-fold Reprinted by permission of Arrowhead
   Mills, Inc. Electronic format courtesy of: Karen
   Mintzias
  
 
 
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