------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Melt-In-Your-Mouth Rolls
 Categories: Breads Yeast    
   Servings:  6
 
       2 c  Milk 
     1/4 c  Shortening 
     1/4 c  Sugar 
       2 ts Salt 
       2 pk Active Dry Yeast; OR 
       2 tb Active Dry Yeast; Bulk 
     1/4 c  Luke-warm Water; (110 deg.F) 
       7 c  Unbleached Flour; Sifted 
       2 ea Eggs; Lg 
 
   Scald the milk in a saucepan.  Pour over the shortening, sugar and salt in
   a large mixing bowl.  Cool to lukewarm.  Sprinkle the yeast over the
   lukewarm water and stir to dissolve.  Add the yeast mixture, 3 cups of the
   flour, and eggs to the milk mixture.  Beat, using an electric mixer set on
   medium speed, for about 2 minutes.  Gradually stir in enough of the
   remaining flour to make a soft dough.  Turn the dough out on a lightly
   floured surface and knead until smooth and satiny, about 8 to 10 minutes.
   Place the dough in a greased bowl, turning once to grease the top and
   cover.  Let rise in a warm place until double, about 1 hour.  Punch the
   dough down and divide the dough into thirds, then let the dough rest for
   10 minutes.  Divide each third into 12 pieces and shape each piece into a
   ball.  Place 12 balls, equally spaced, in a greased 9-inch round cake pan.
   Repeat for the remaining two thirds.  Cover and let rise until doubled, 45
   to 60 minutes.  Bake in a preheated 400 degree F. oven for 12 to 15
   minutes or until golden brown.  Remove from the pans and cool on wire
   racks.
  
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