----- Recipe in Meal-Master v7 Importable Format
 
      Title: Salt Rising Bread 
 Categories: Bread Osg1966 
   Servings: 1
 
 
   Peel and slice one medium-sized potato. Add 1 t. each sugar and salt  
   and 2 T. corn meal. Pour over 1 pint boiling water, stirring well, let
   stand over night in a warm place until light. Drain off liquid, add   
   1/2 t. baking soda and enough flour to make a stiff batter (about 2   
   1/2 c.). Let stand in a warm place until light, then take 1 pint hot  
   water, 2 T. sugar, 1 T. salt, 1/3 c. lard. Mix this into flour (using 
   about  9 c.) then add light batter and mix into medium stif dough,    
   kneading well. Make into loaves, place in well greased pans. Bake in  
   moderately hot oven about 25 minutes.                                 
                                                                         
   Note: Moderate oven is 350 - 400 F.                                   
   Source: Mrs. Roy Geeslin, Jefferson Grange, Brown County, OH          
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